We started 28 Thali with a vision to bring dishes from across the 28 states of India, to offices and homes in Mumbai.
We wanted something you could look forward to in between the routine of a typical day.
So we spent months perfecting our recipes, to bring them as close to authentic as possible. Our partnership with the Mumbai Dabbawallas enabled us to spread wider within the city.
We noticed many of our customers were health-conscious, preferring to eat balanced meals, with less carbs. While most meal providers served the much-loved ‘aloo’ we loved to offer seasonal and green veggies. Alongside, our customers encouraged us to focus on millets, and whole grains.
This is why we are confident that our low carb meals, with seasonal veggies, cold-pressed oils and A2 Gir cow ghee, will impress everyone from the ‘ghar ka khana’ lovers, to the health conscious, to the strong fitness enthusiasts.







